By Vanina Leschziner
Chefs at best eating places face competing pressures to carry complicated and artistic dishes, and navigate industry forces to run a ecocnomic enterprise in an with highly excessive charges and coffee revenue margins. making a special and unique culinary type lets them stand out out there, yet making the standard foodstuff that many shoppers wish guarantees that they could remain in company. cooks needs to make offerings among those competing pressures. In explaining how they accomplish that, this ebook makes use of the case examine of excessive delicacies to research, extra typically, how humans in inventive occupations navigate a context that's rife with uncertainty, excessive pressures, and contradicting forces.
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At the Chef's Table: Culinary Creativity in Elite Restaurants by Vanina Leschziner